Nutrition Support for the Critically Ill Patient
BOK (Häftad)
- Taylor & Francis Ltd
- 2021-06-30
- Engelska
This new edition is designed for health practitioners, clinicians, and dietitians in any critical care setting. It provides comprehensive information on nutritional support and therapy for the critically ill patient. Chapters are divided into eight sections covering metabolic issues, nutrients for critically ill patients, delivery of nutrition t
| Undertitel: | A Guide to Practice, Second Edition |
| Redaktör: | Cresci, Ph.D., Gail A. (Digestive Disease Institute and Lerner Research Institute, Center for Human Nutrition, Cleveland Clinic, Ohio, USA) |
| Upplaga: | 2 ed |
| Vikt: | 0.453 kg |
| Höjd: | 254 mm |
| Bredd: | 178 mm |
| Omfång: | 706 s. |
| Övrig information: | United Kingdom, Taylor & Francis Ltd |
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