The Food History Reader
BOK (Häftad)
- Bloomsbury Publishing PLC
- 2014-06-19
- Engelska
With the proliferation of food history courses and avid interest amongst scholars and the public, the need for a comprehensive collection of primary texts is urgent. This is the definitive reader, spanning the globe from classical antiquity to the present.
| Undertitel: | Primary Sources |
| Redaktör: | Albala, Ken (University of the Pacific, USA) |
| Vikt: | 1.058 kg |
| Höjd: | 246 mm |
| Bredd: | 190 mm |
| Djup: | 28 mm |
| Omfång: | 536 s. |
| Övrig information: | United Kingdom, Bloomsbury Publishing PLC |
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