Rapid Detection Assays for Food and Water

Rapid Detection Assays for Food and Water

BOK (Inbunden)
  • Royal Society of Chemistry
  • 2001-10-31
  • Engelska
Bringing together international experts in the field, this book presents original, state-of-the-art research and a review of the established methods in this key subject area.
Serie: Special Publications
Redaktör: Clark, Stuart A (Microgen Bioproducts Ltd, UK), Thompson, K Clive (ALcontrol UK Ltd, UK), Smith, Mark S (University of Warwick, UK), Keevil, C William (University of Southampton, UK)
Vikt: 0.556 kg
Höjd: 165 mm
Bredd: 241 mm
Djup: 22 mm
Omfång: 254 s.
Övrig information: United Kingdom, Royal Society of Chemistry
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