Nanotechnologies in Food
BOK (Inbunden)
- Royal Society of Chemistry
- 2010-03-31
- Engelska
This book provides an independent, balanced, and impartial view of the potential benefits and risks that nanotechnology applications may bring to the food sector.
| Serie: | Nanoscience & Nanotechnology Series |
| Redaktör: | Chaudhry, Qasim (University of Chester, UK), Castle, Laurence (DEFRA Central Science Laboratory, UK), Watkins, Richard (DEFRA, UK) |
| Vikt: | 0.52 kg |
| Höjd: | 246 mm |
| Bredd: | 165 mm |
| Djup: | 19 mm |
| Omfång: | 244 s. |
| Övrig information: | United Kingdom, Royal Society of Chemistry |
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