Radionuclide Concentrations in Food and the Environment

Radionuclide Concentrations in Food and the Environment

BOK (Inbunden)
  • Taylor & Francis Inc
  • 2006-08-21
  • Engelska
As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. This comprehensive book explains environmental behavior of different radionuclides, their transfer through the ecosystem, subsequent concentrations in the raw food materials, estimat
Redaktör: Poschl, Michael, Nollet, Leo M.L.
Vikt: 0.756 kg
Höjd: 234 mm
Bredd: 161 mm
Djup: 32 mm
Omfång: 458 s.
Övrig information: United States, Taylor & Francis Inc
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