Functional Food Carbohydrates
BOK (Inbunden)
- Taylor & Francis Inc
- 2006-10-10
- Engelska
Covers a range of physiologically active carbohydrate compounds and their roles in the promotion of health and the prevention of disease. This title provides the information available on the chemistry, physical properties, processing effects, production, and physiological function of these food constituents.
| Redaktör: | Biliaderis, Costas G. (Aristotle University, Thessaloniki, Greece), Izydorczyk, Marta S. (Basic Barley Research, Winnipeg, Canada) |
| Vikt: | 0.971 kg |
| Höjd: | 234 mm |
| Bredd: | 156 mm |
| Omfång: | 586 s. |
| Övrig information: | United States, Taylor & Francis Inc |
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