Food Plant Sanitation
BOK (Inbunden)
- Taylor & Francis Inc
- 2002-09-13
- Engelska
Focusing on the regulations and concepts related to food plant sanitation, this reference covers the fundamental and practical aspects of sanitation in food production. It features sanitation practices vital to the cereal, seafood, beverage, fruit, grain, fats and oils, and poultry processing industries.
| Serie: | Food Science and Technology |
| Redaktör: | Hui, Y. H., Tong, Phillip S., Nip, Wai-Kit, Gorham, J. Richard, Ventresca, Phil, Bruinsma, L. Bernard |
| Vikt: | 1.568 kg |
| Höjd: | 254 mm |
| Bredd: | 178 mm |
| Omfång: | 752 s. |
| Övrig information: | United States, Taylor & Francis Inc |
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