The Critical Thinking About Sources Cookbook
BOK (Häftad)
- Association of College & Research Libraries
- 2020-03-31
- Engelska
Provides lesson plans, resources, ideas, and inspiration to empower librarians in helping students develop the crucial critical thinking and information and media literacy skills they need. 96 recipes explore evaluating information, recognizing scholarly sources, how technology mediates our experiences with information, and more.
| Serie: | ACRL Cookbooks |
| Redaktör: | Morris, Sarah E. |
| Vikt: | 0.534 kg |
| Omfång: | 277 s. |
| Övrig information: | United States, Association of College & Research Libraries |
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