Analysis of Endocrine Disrupting Compounds in Food
BOK (Inbunden)
- John Wiley and Sons Ltd
- 2010-12-14
- Engelska
Analysis of Endocrine Disrupting Compounds in Food provides unique and comprehensive professional reference source covering most recent analytical methodology of endocrine disrupting compounds in food. Editor Nollet and his team of international contributors address most recent advances in analysis of endocrine disrupting chemicals in food.
| Redaktör: | Nollet, Leo M. L. (Hogeschool Gent) |
| Vikt: | 1.256 kg |
| Höjd: | 254 mm |
| Bredd: | 196 mm |
| Djup: | 28 mm |
| Omfång: | 504 s. |
| Övrig information: | United Kingdom, John Wiley and Sons Ltd |
Utrustad
(5-8 dgr)
Logga in för att se ditt pris
st
Outrustad
(5-8 dgr)
Pris: 3384:-
Ditt pris: 3384:-
st