Marginalizing Access to the Sustainable Food System
BOK (Inbunden)
- University Press of America
- 2013-09-12
- Engelska
This book is a comprehensive analysis of the barriers and opportunities confronting minority communities’ ability to access healthy, fresh foods. Mata uses three minority districts in Oakland—Chinatown, Fruitvale, and West Oakland—to examine the patterns of marginalization in relation to the sustainable food system of the California Bay Area.
| Undertitel: | An Examination of Oakland's Minority Districts |
| Vikt: | 0.406 kg |
| Höjd: | 160 mm |
| Bredd: | 238 mm |
| Djup: | 20 mm |
| Omfång: | 166 s. |
| Övrig information: | United States, University Press of America |
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