Crop Post-Harvest: Science and Technology, Volume 3
BOK (Inbunden)
- John Wiley and Sons Ltd
- 2012-02-21
- Engelska
This volume is part of a major three-volume work. The set covers all aspects of factors affecting post-harvest quality of fruits, vegetables, cereals and other major crops. An editorial board, based at NRI Chatham draws together a team of international authors to provide the most comprehensive work published on the subject.
| Undertitel: | Perishables |
| Redaktör: | Rees, Debbie (Natural Resources Institute, University of Greenwich, UK), Farrell, Graham (Director of Plant Clinic Limited), Orchard, John (Natural Resources Institute, University of Greenwich, UK) |
| Vikt: | 1.288 kg |
| Höjd: | 198 mm |
| Bredd: | 254 mm |
| Djup: | 27 mm |
| Omfång: | 464 s. |
| Övrig information: | United Kingdom, John Wiley and Sons Ltd |
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