Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals
BOK (Inbunden)
- John Wiley and Sons Ltd
- 1990-03-09
- Engelska
Considers the rapid microbiological techniques, which are being increasingly used in industry as alternatives to more conventional methods. In this volume, leading experts from research and industry review the wide variety of approaches that are needed in an industrial setting.
| Serie: | Society for Applied Bacteriology |
| Redaktör: | Stannard, C. J. (Applied Research Division, Pedigree Petfoods, Melton Mowbray, Leicestershire), Petitt, S. B., Skinner, F. A. |
| Vikt: | 0.717 kg |
| Höjd: | 236 mm |
| Bredd: | 157 mm |
| Djup: | 21 mm |
| Omfång: | 320 s. |
| Övrig information: | United Kingdom, John Wiley and Sons Ltd |
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