Practical Ethics for Food Professionals
BOK (Inbunden)
- John Wiley and Sons Ltd
- 2013-07-12
- Engelska
* Focuses on the ethical issues confronting food industry professionals * Introduces the general concepts of ethical reasoning before presenting issues faced by the food industry * Includes real life case studies which apply concepts to practice * USA and UK Editor team offer a global perspective .
| Serie: | |
| Undertitel: | Ethics in Research, Education and the Workplace Institute of Food Technologists Series |
| Redaktör: | Clark, J. Peter, Ritson, Christopher |
| Vikt: | 0.739 kg |
| Höjd: | 254 mm |
| Bredd: | 180 mm |
| Djup: | 21 mm |
| Omfång: | 304 s. |
| Övrig information: | United Kingdom, John Wiley and Sons Ltd |
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