Wheat Antioxidants
BOK (Inbunden)
- John Wiley & Sons Inc
- 2008-01-11
- Engelska
This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them.
| Redaktör: | Yu, Liangli L. (University of Maryland, USA) |
| Vikt: | 0.544 kg |
| Höjd: | 241 mm |
| Bredd: | 163 mm |
| Djup: | 21 mm |
| Omfång: | 296 s. |
| Övrig information: | United States, John Wiley & Sons Inc |
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