The Persistence of Taste
BOK (Häftad)
- Taylor & Francis Ltd
- 2019-12-12
- Engelska
This book considers the legacy of Bourdieu’s sociology of taste and the ideas on art and aesthetics that informed it. It employs an interdisciplinary framework and international perspective that includes contributions from arts practitioners, sociologists, philosophers, museum directors, curators, design historians and art historians from Asia,
| Serie: | |
| Undertitel: | Art, Museums and Everyday Life After Bourdieu CRESC |
| Redaktör: | Quinn, Malcolm (University of the Arts, London, UK), Beech, Dave (Independent Academic, UK), Lehnert, Michael (University of the Arts, London, UK), Tulloch, Carol, Wilson, Stephen (University of the Arts, London, UK) |
| Vikt: | 0.602 kg |
| Höjd: | 156 mm |
| Bredd: | 233 mm |
| Djup: | 29 mm |
| Omfång: | 386 s. |
| Övrig information: | United Kingdom, Taylor & Francis Ltd |
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