Nutriomics
BOK (Inbunden)
- Taylor & Francis Ltd
- 2022-05-17
- Engelska
This book presents a comprehensive overview and novel insights of omics tools for nutrition-based studies. It focuses on practices of nutrigenomics, nutriproteomics, nutritranscriptomics, nutrimetabolomics and nutrimetabonomics.
| Serie: | |
| Undertitel: | Well-being through Nutrition Food Analysis & Properties |
| Redaktör: | Thangadurai, Devarajan, Islam, Saher, Nollet, Leo M.L. (University College Ghent), Adetunji, Juliana |
| Vikt: | 0.453 kg |
| Höjd: | 234 mm |
| Bredd: | 156 mm |
| Omfång: | 298 s. |
| Övrig information: | United Kingdom, Taylor & Francis Ltd |
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