Food System Transparency
BOK (Häftad)
- Taylor & Francis Ltd
- 2021-06-10
- Engelska
This book brings together an international group of lawyers and scientists to define the field of Food System Transparency. Investigating social, economic, political, scientific and legal frameworks, it addresses topics such as food authenticity, agroecological evaluations, and consumer protection.
| Serie: | |
| Undertitel: | Law, Science and Policy of Food and Agriculture Advances in Agroecology |
| Redaktör: | Steier, Gabriela (Northeastern University, Boston, USA), Friedlander, Adam |
| Vikt: | 0.38 kg |
| Höjd: | 234 mm |
| Bredd: | 154 mm |
| Djup: | 23 mm |
| Omfång: | 222 s. |
| Övrig information: | United Kingdom, Taylor & Francis Ltd |
Utrustad
(5-8 dgr)
Logga in för att se ditt pris
st
Outrustad
(5-8 dgr)
Pris: 907:-
Ditt pris: 907:-
st