Mass Spectrometry in Food Analysis
BOK (Inbunden)
- Taylor & Francis Ltd
- 2022-03-22
- Engelska
This book contains an introductory section that explains the basics of MS and the difference between targeted and un-targeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern (CECs), and presents innovative techniques, e.g., ambient ionization MS and data mining.
| Serie: | Food Analysis & Properties |
| Redaktör: | Nollet, Leo (University College Ghent), Winkler, Robert |
| Vikt: | 1.04 kg |
| Höjd: | 254 mm |
| Bredd: | 178 mm |
| Omfång: | 442 s. |
| Övrig information: | United Kingdom, Taylor & Francis Ltd |
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