Mass Spectrometry in Food Analysis

Mass Spectrometry in Food Analysis

BOK (Inbunden)
  • Taylor & Francis Ltd
  • 2022-03-22
  • Engelska
This book contains an introductory section that explains the basics of MS and the difference between targeted and un-targeted strategies for beginners. Further, it points out new analytical challenges, such as monitoring contaminants of emerging concern (CECs), and presents innovative techniques, e.g., ambient ionization MS and data mining.
Serie: Food Analysis & Properties
Redaktör: Nollet, Leo (University College Ghent), Winkler, Robert
Vikt: 1.04 kg
Höjd: 254 mm
Bredd: 178 mm
Omfång: 442 s.
Övrig information: United Kingdom, Taylor & Francis Ltd
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