Proteomics for Food Authentication
BOK (Inbunden)
- Taylor & Francis Ltd
- 2020-05-26
- Engelska
Lately proteomics is being applied to different areas within food technology. Since proteins can be used as markers for many properties of a food, even indicating the processes used, they can provide evidence of the food's labeling claim. This book is an overview of the applications, drawbacks, and advantages, of proteomics for food authentication.
| Serie: | Food Analysis & Properties |
| Redaktör: | Nollet, Leo M.L. (University College Ghent), Otles, Semih (Ege University, Izmir, Turkey) |
| Vikt: | 0.65 kg |
| Höjd: | 254 mm |
| Bredd: | 178 mm |
| Omfång: | 250 s. |
| Övrig information: | United Kingdom, Taylor & Francis Ltd |
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