Sequencing Technologies in Microbial Food Safety and Quality
BOK (Inbunden)
- Taylor & Francis Ltd
- 2021-04-20
- Engelska
This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.
| Serie: | Food Analysis & Properties |
| Redaktör: | Thangardurai, Devarajan (Karnatak University, India), Nollet, Leo M.L. (University College Ghent), Sangeetha, Jeyabalan (Central Uni. of Kerala, India), Islam, Saher (University of Vet. & Animal Sci., Pakistan) |
| Vikt: | 1.096 kg |
| Höjd: | 185 mm |
| Bredd: | 264 mm |
| Djup: | 34 mm |
| Omfång: | 478 s. |
| Övrig information: | United Kingdom, Taylor & Francis Ltd |
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