Foodborne Illness: Latest Threats and Emerging Issues, an Issue of Infectious Disease Clinics
BOK (Inbunden)
- Elsevier - Health Sciences Division
- 2013-10-06
- Engelska
Food Borne Illness is a common, costly, yet preventable public health problem. This issue covers the most common food borne pathogens, along with articles that deals with identifying, diagnosing, and treating food borne illness. It also covers food borne illness in special populations.
| Serie: | The Clinics: Internal Medicine |
| Vikt: | 0.62 kg |
| Omfång: | illustrations |
| Övrig information: | United States, Elsevier - Health Sciences Division |
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