Managing Food Safety Practices from Farm to Table
BOK (Häftad)
- National Academies Press
- 2009-05-12
- Engelska
Recognizing the troubled state of food safety, the Institute of Medicine's (IOM) Food Forum met in Washington, DC, on September 9, 2008, to explore the management of food safety practices from the beginning of the supply chain to the marketplace.
| Undertitel: | Workshop Summary |
| Vikt: | 0.2 kg |
| Höjd: | 229 mm |
| Bredd: | 152 mm |
| Djup: | 25 mm |
| Omfång: | 116 s. |
| Övrig information: | United States, National Academies Press |
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