Brewing Microbiology
BOK (Inbunden)
- Springer Science+Business Media
- 2002-11-30
- Engelska
" This will undoubtedly con tribute to our understanding of yeast fermentation and flavor generation in a revolutionary way because it will enable the simultaneous monitor ing of all genes in the organism during the fermentation.
| Redaktör: | Priest, F.G., Campbell, Iain |
| Upplaga: | Third Edition 2003 |
| Vikt: | 0.774 kg |
| Höjd: | 241 mm |
| Bredd: | 167 mm |
| Djup: | 32 mm |
| Omfång: | 399 s. |
| Övrig information: | United States, Springer Science+Business Media |
Utrustad
(5-8 dgr)
Logga in för att se ditt pris
st
Outrustad
(5-8 dgr)
Pris: 2847:-
Ditt pris: 2847:-
st