The Banquet
BOK (Inbunden)
- University of Illinois Press
- 2007-03-19
- Engelska
A history of cooking and fine dining in Western Europe from 1520 to 1660
| Serie: | |
| Undertitel: | Dining in the Great Courts of Late Renaissance Europe The Food Series |
| Vikt: | 0.513 kg |
| Höjd: | 229 mm |
| Bredd: | 152 mm |
| Djup: | 23 mm |
| Omfång: | 248 s. |
| Övrig information: | United States, University of Illinois Press |
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