The science of plant-based nutrition
BOK (Inbunden)
- Dorling Kindersley Ltd
- 2024-06-27
- Engelska
How can I cultivate a flourishing gut microbiome? Does plant-based eating support immunity? Should I be worried about anti-nutrients?? Do I need to take omega-3 supplements? Nutritionist Rhiannon Lambert answers all these questions and so much more, guide you through the scientific research, in a field where advice can change at a dizzying pace, and myths and fads proliferate. This book helps you achieve the plant-packed diet that's right for you, leaving you full of energy, supporting your health, and enjoying food to the utmost
| Serie: | |
| Undertitel: | How to Enhance the Power of Plants for Optimal Health: The Sunday Times Bestseller The Science of Food |
| Vikt: | 0.978 kg |
| Höjd: | 262 mm |
| Bredd: | 220 mm |
| Djup: | 23 mm |
| Omfång: | : illustrationer ; 27 cm |
| Övrig information: | United Kingdom, Dorling Kindersley Ltd |
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