The science of plant-based nutrition

The science of plant-based nutrition

BOK (Inbunden)
  • Dorling Kindersley Ltd
  • 2024-06-27
  • Engelska
How can I cultivate a flourishing gut microbiome? Does plant-based eating support immunity? Should I be worried about anti-nutrients?? Do I need to take omega-3 supplements? Nutritionist Rhiannon Lambert answers all these questions and so much more, guide you through the scientific research, in a field where advice can change at a dizzying pace, and myths and fads proliferate. This book helps you achieve the plant-packed diet that's right for you, leaving you full of energy, supporting your health, and enjoying food to the utmost
Serie:
Undertitel: How to Enhance the Power of Plants for Optimal Health: The Sunday Times Bestseller The Science of Food
Vikt: 0.978 kg
Höjd: 262 mm
Bredd: 220 mm
Djup: 23 mm
Omfång: : illustrationer ; 27 cm
Övrig information: United Kingdom, Dorling Kindersley Ltd
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